What To Shop & Where To Eat At Nainital - Uttarakhand India

 

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TOP MARKETS AND RESTAURANTS

Best Shopping Places In Nainital—

♦ Tibetan Market - 400 Mtr | 5 Min

● Watches

● Shawls

● Mufflers

● Bags

● Hand Knit Woolen

● Sports Wear

● Handicraft

● Artificial Jewellery

● Varieties Of Tibetan Food

♦ Bhotia Bazar - 450 Mtr | 5 Min

● Men Women & Kids Cloths

● Kumaon Hand-Woven Woolens

● Wool Jackets

● Artifacts

● Artificial Jewelry

● Hats

● Scarves

☞ All About Nainital

♦ Mall Road - 0 KM | 0 Min

● Wooden Articles

● Aromatic Candles

● Street Food & Restaurants

● Handloom

● Handicraft

● Cloths

● Sign Boards

● Key Chains

● Souvenirs

♦ Bara Bazar - 1 Km | 5 Min

● Local Fruits - Blueberry || Strawberry || Cherry || Apples

● Wooden Showpiece

● Kumaon Candles

● Ornaments

● Cane Sticks

☞ How To Reach Nainital

Top Eateries Of Nainital—

♦ Sonam Fast Food - Every Thing Is Good

● 350 Meters

● 5 Min

● Tibetan Market

♦ Embassy Restaurant - Pizza

● 250 Meters

● 2 Min

● Mall Road

♦ Mamu's Naini Sweets - Bal Methai

● 280 Meters

● 5 Min

● Bara Bazar Road

♦ Sher-E-Punjab - Everything Is good

● 100 Meters

● 2 Min

● Near Nainital Stadium

♦ Boat House Club - Snacks

● 220 Meters

● 2 Min

● Near Rikshaw Stand

♦ Sakley’s Restaurant & Pastry Shop - Pizza & Burger

● 110 Meters

● 1 Min

● Mallital

♦ Giannis Pure Veg - Everything Is Good

● 290 Meters

● 3 Min

● Mallital

☞ Places To Visit In & Around Nainital

Boating in Nainital-uttarakhand

Nainital Cuisine

In the presence of the Tibetan community, Nainital local food has shades of Pahari, Tibetan & Continental cuisine and with the emergence of Nainital as a popular tourist destination, its current cuisine has some blend of north Indian & Punjabi food too.

Popular Food-

1. Thukpa-

It is a noodle soup with steamed veggies and also with chicken, served with Tibetan bread made of barley or millets.

2. Bhatt Ki Churkani-

A nourishing healthy dish, with black soy & rice as its prime ingredients.

3. Aloo Ke Gutke-

A delicious dish with potato as its chief ingredients, fried with local spices& chillies.

4. Thenthuck-

Tibetan style noodle soup, available in both vegetarian & non-vegetarian version, filled with dough, broth, meat & vegetables.

5. Phanu-

It is almost similar to the "Dal" cooked in the northern & middle zones of India. Three lentils or more, urad, arhar, moong are boiled with minimum spices. It's a soupy recipe dish with lots of proteins.

6. Kaufli-

Prime ingredients of Kaufli are Spinach & Fenugreek leaves, with green Chilies, Ginger & Garlic, cooked to a thick gravy.

7. More Dishes-

Thechwani || Chainsoo || Sisunaak Saag || Gulgula || Ras || Baadi || Arsa

Click to know more about local cuisine

Local Alcoholic Beverage-

♦ Kacchi - Barley based distilled liquor common amongst Bhotiya tribe

♦ Jaan - Local beer, prepared by fermentation of boiled rice